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🍽️ Roasted Peppers with Goat Cheese

429 kcal · 30 min · 4 servings

Ingredients

• 3 red bell peppers
• 3 yellow bell peppers
• 3 onions
• 4 sprigs thyme
• 3 tbsp olive oil
• 4 tbsp white balsamic vinegar
• salt
• pepper
• 400 g sheep's cheese (feta)

Instructions

1. 1. Wash the peppers thoroughly under running water.
2. 2. Remove the seeds and inner membranes, then slice the peppers into thin strips.
3. 3. Peel the onions and cut them into wedges.
4. 4. Wash the thyme sprigs and shake off excess water.
5. 5. Roughly chop the thyme leaves.
6. 6. Set aside a small handful of thyme for garnish later.
7. 7. Toss the pepper and onion pieces with two tablespoons of oil, vinegar, salt, and pepper.
8. 8. Place the seasoned vegetables into a baking dish.
9. 9. Preheat the oven to 200 degrees (180 degrees for convection or gas levels 2 to 3).
10. 10. Roast the vegetables in the preheated oven for about ten minutes.
11. 11. Meanwhile, cut the goat cheese into pieces about two centimeters thick.
12. 12. Place the cheese pieces on top of the partially cooked vegetables.
13. 13. Drizzle the remaining oil over the cheese and vegetables.
14. 14. Season with a little more pepper.
15. 15. Bake the dish for another ten minutes.
16. 16. Remove the baking dish from the oven.
17. 17. Sprinkle the finished peppers with the reserved thyme.
18. 18. Serve the dish immediately.

Nutrition per serving

• kcal: 429
• Protein: 19 g · Fett/Fat: 32 g · Carbs: 14 g