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🍝 Crispy Noodle Square Casserole with Bacon

608 kcal · 30 min · 4 servings

Ingredients

• 300 g flour
• flour (for rolling out)
• 3 eggs
• salt
• pepper
• 200 g bacon (diced)
• 1 onion
• butter
• 1 tbsp oil
• 200 g whipping cream
• nutmeg
• 1 tsp parsley
• 1 tsp caraway

Instructions

1. 1. Sift the flour onto a clean work surface.
2. 2. Create a well in the center of the flour mound.
3. 3. Crack the eggs directly into this well.
4. 4. Add a pinch of salt to the eggs.
5. 5. Quickly process the ingredients into a smooth dough.
6. 6. Knead the dough vigorously for about 15 minutes.
7. 7. Wait until the dough shines with a silky sheen.
8. 8. Wrap the dough in cling film.
9. 9. Let the dough rest for at least 30 minutes.
10. 10. Sprinkle some flour onto a work surface.
11. 11. Roll out the dough thinly.
12. 12. Let the rolled-out dough dry for 10 minutes.
13. 13. Peel the onions.
14. 14. Finely chop the onions.
15. 15. Heat some butter in a pan.
16. 16. Fry the bacon until crispy.
17. 17. Add the chopped onions to the pan.
18. 18. Sauté the onions until translucent.
19. 19. Let the bacon and onion mixture cool down.
20. 20. Cut the dough into squares.
21. 21. Bring water to a boil with some salt and oil.
22. 22. Cook the noodle squares for 6 minutes until al dente.
23. 23. Drain the noodles using a sieve.
24. 24. Let the noodles drain well.
25. 25. Preheat the oven to 200 degrees Celsius.
26. 26. Mix the noodle squares with the ham.
27. 27. Add the cooled onion cubes.
28. 28. Season the mixture generously with salt.
29. 29. Add pepper for seasoning.
30. 30. Grate some nutmeg into the mix.
31. 31. Place everything into a baking dish.
32. 32. Pour sour cream over the mixture.
33. 33. Top the casserole with butter flakes.
34. 34. Bake the casserole in the oven for about 15 to 20 minutes.
35. 35. Sprinkle some cumin over the finished casserole.
36. 36. Garnish the dish with parsley.
37. 37. Serve the casserole hot.

Nutrition per serving

• kcal: 608
• Protein: 25 g · Fett/Fat: 30 g · Carbs: 60 g