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🍽️ Crispy Mozzarella Toasts

333 kcal · 30 min · 4 servings

Ingredients

• 1 ball Mozzarella (125 g)
• 8 slices Toast bread
• Salt
• Pepper (from the mill)
• 2 tsp freshly chopped Oregano
• 3 Eggs
• 5 tbsp Milk
• Nutmeg (freshly grated)
• Flour (for dusting)
• 3 tbsp Olive oil
• fresh Oregano (for garnishing)

Instructions

1. 1. Drain the mozzarella in a colander.
2. 2. Slice the mozzarella into thin rounds.
3. 3. Trim the crusts off the bread slices.
4. 4. Place half of the bread slices on a cutting board.
5. 5. Distribute the mozzarella slices evenly over the bread.
6. 6. Season the cheese slices with a pinch of salt.
7. 7. Add freshly ground pepper.
8. 8. Sprinkle chopped fresh oregano over the top.
9. 9. Place the second bread slice on top.
10. 10. Press the sandwiches down gently.
11. 11. Whisk the eggs in a shallow bowl.
12. 12. Stir the milk into the eggs.
13. 13. Season the egg mixture with salt.
14. 14. Add pepper to the egg mixture.
15. 15. Grate a little nutmeg into the mixture.
16. 16. Lightly dust the sandwiches with flour.
17. 17. Dip the sandwiches briefly into the egg milk.
18. 18. Let the sandwiches sit in the liquid for about 1 to 2 minutes.
19. 19. Heat oil in a large frying pan.
20. 20. Fry the sandwiches in the hot pan.
21. 21. Fry them until golden brown on both sides.
22. 22. Place the finished sandwiches on kitchen paper.
23. 23. Let the excess oil drain off.
24. 24. Cut the sandwiches diagonally in half.
25. 25. Arrange the toasts on plates.
26. 26. Garnish them with fresh oregano leaves.
27. 27. Serve the sandwiches immediately while hot.

Nutrition per serving

• kcal: 333
• Protein: 14 g · Fett/Fat: 20 g · Carbs: 24 g