🍽️ Oven-Baked Spring Radishes with Crispy Sesam Foam Crust

Name: Oven-Baked Spring Radishes with Crispy Sesam Foam Crust
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg small spring turnips (6 small spring turnips); 1.5 tbsp sprout oil; salt; 1 bunch chives; 2 egg whites; 40 g unpeeled sesame seeds; 2 tbsp whole wheat breadcrumbs; 150 g baby salad mix; 2 tbsp white balsamic vinegar; pepper

166 kcal · 30 min · 4 servings

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Ingredients

1 kg small spring turnips (6 small spring turnips)
1.5 tbsp sprout oil
salt
1 bunch chives
2 egg whites
40 g unpeeled sesame seeds
2 tbsp whole wheat breadcrumbs
150 g baby salad mix
2 tbsp white balsamic vinegar
pepper

Instructions

1. Thoroughly wash the spring radishes.
2. Remove the green stems and the root ends.
3. Peel the radishes carefully using a peeler.
4. Cut each radish horizontally into two equal halves.
5. Take a shallow baking dish.
6. Brush 1/2 tablespoon of oil onto the bottom of the dish using a brush or cloth.
7. Place the radish halves in the dish with the cut side facing up.
8. Trim the bottom sides of the radishes slightly if they are unstable and tipping over.
9. Sprinkle some salt over the radishes.
10. Cover the dish tightly with aluminum foil or a matching lid.
11. Preheat the oven to 200 degrees Celsius conventional heat.
12. Place the dish in the oven.
13. Bake the radishes for about 20 minutes.
14. Wash the fresh chives under running water.
15. Shake the chives dry.
16. Cut the chives into very fine rings.
17. Separate the eggs carefully so that the egg whites and yolks are separate.
18. Add a pinch of salt to the egg whites.
19. Whip the egg whites stiff using a mixer or whisk.
20. Fold the sesame seeds into the whipped egg whites.
21. Fold the fine chive rings into the mixture.
22. Fold the breadcrumbs into the mixture.
23. Use the egg yolk for another dish.
24. Take the baking dish out of the oven.
25. Distribute the sesame-egg mixture evenly over the pre-baked radishes.
26. Put the dish back into the oven.
27. Bake the radishes for another 10 to 15 minutes at the same temperature.
28. Wash the salad greens thoroughly.
29. Spin the salad dry.
30. Whisk vinegar, salt, pepper, and the remaining oil together in a small bowl.
31. Toss the salad with the vinaigrette.
32. Divide the salad among four plates.
33. Place the baked spring radishes on top of the salad.

Nutrition per serving

kcal: 166
Protein: 7 g · Fett/Fat: 9 g · Carbs: 12 g