🍽️ French Herb Baked Potatoes

Name: French Herb Baked Potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 1.2 kg small, new, waxy potatoes; 2 white onions; 6 garlic cloves; 1 bunch mixed herbs (thyme, sage, rosemary, and oregano); 4 bay leaves; 5 tbsp olive oil; sea salt

349 kcal · 30 min · 4 servings

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Ingredients

1.2 kg small, new, waxy potatoes
2 white onions
6 garlic cloves
1 bunch mixed herbs (thyme, sage, rosemary, and oregano)
4 bay leaves
5 tbsp olive oil
sea salt

Instructions

1. Preheat your oven to 200°C (conventional heat).
2. Thoroughly wash the potatoes under running water.
3. Cut the potatoes in half lengthwise.
4. Peel the onions and slice them into thin strips.
5. Peel the garlic and chop it finely.
6. Wash the herbs and shake off excess water.
7. Pluck the leaves off the stems.
8. Chop the larger herbs into smaller pieces.
9. Place the potatoes and herbs into a baking dish.
10. Pour in 125 milliliters of water.
11. Add the bay leaves to the dish.
12. Drizzle everything with oil.
13. Lightly salt the ingredients.
14. Place the dish in the oven and bake for about 45 minutes.

Nutrition per serving

kcal: 349
Protein: 7 g · Fett/Fat: 13 g · Carbs: 50 g