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🍽️ Oven Chicken with Mushrooms and Pumpkin

391 kcal · 30 min · 4 servings

Ingredients

• 1 chicken (ready for kitchen, 1.2 kg)
• 400 g pumpkin (e.g. butternut squash)
• 200 g fresh mushrooms
• 1 garlic clove
• 1 shallot
• salt
• pepper (from the mill)
• 20 g ghee
• 150 ml dry white wine
• 150 ml poultry broth
• parsley (for garnishing)

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Wash the chicken and pat it dry with a kitchen towel.
3. 3. Cut the chicken into 8 equal pieces.
4. 4. Peel the pumpkin and remove the seeds and strings.
5. 5. Cut the pumpkin flesh into bite-sized cubes.
6. 6. Clean the mushrooms and halve them.
7. 7. Peel the garlic and the shallot.
8. 8. Finely chop the garlic and the shallot.
9. 9. Season the chicken pieces with salt and pepper.
10. 10. Heat ghee (clarified butter) in a large frying pan.
11. 11. Fry the chicken pieces briefly on all sides.
12. 12. Remove the fried chicken pieces from the pan.
13. 13. Lightly grease a baking dish.
14. 14. Place the chicken pieces into the prepared baking dish.
15. 15. Sauté the shallot and garlic in the same pan.
16. 16. Add the pumpkin and mushrooms to the pan.
17. 17. Sweat the vegetables briefly.
18. 18. Deglaze the mixture with wine.
19. 19. Pour in the broth.
20. 20. Season the sauce with salt and pepper.
21. 21. Pour the sauce over the chicken in the baking dish.
22. 22. Place the baking dish in the preheated oven.
23. 23. Bake the dish for 25 to 30 minutes until done.
24. 24. Remove the baking dish from the oven.
25. 25. Garnish the dish with fresh parsley leaves.
26. 26. Serve the chicken hot.

Nutrition per serving

• kcal: 391
• Protein: 64 g · Fett/Fat: 9 g · Carbs: 6 g