🍽️ Crispy Prawn Skewers with Rocket

Name: Crispy Prawn Skewers with Rocket
Total time: 30 min
Yield: 4 servings
Ingredients: 120 g rice flour; 1 tsp turmeric; 1 egg yolk; 1 tsp freshly chopped cilantro leaves; sea salt; 16 shrimp (peeled and deveined, tail segment left on); a handful of arugula; lemon slice (for garnish); oil (for frying); chili sauce (to taste)

428 kcal · 30 min · 4 servings

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Ingredients

120 g rice flour
1 tsp turmeric
1 egg yolk
1 tsp freshly chopped cilantro leaves
sea salt
16 shrimp (peeled and deveined, tail segment left on)
a handful of arugula
lemon slice (for garnish)
oil (for frying)
chili sauce (to taste)

Instructions

1. Whisk the flour with about 175 milliliters of cold water, turmeric, and the egg yolk until you have a smooth batter.
2. Fold in the chopped coriander and a pinch of salt.
3. Cover the bowl and refrigerate for about 30 minutes.
4. Rinse the prawns and pat them dry with kitchen paper.
5. Wash the rocket, remove any damaged leaves, and let it drain well.
6. Arrange the rocket decoratively on the plates and place lemon slices on top.
7. Dip each prawn completely into the prepared batter.
8. Fry the breaded prawns in hot oil for about 2 minutes until golden brown.
9. Place the finished prawns on kitchen paper to absorb excess oil.
10. Thread the prawns onto wooden skewers if you like.
11. Place the skewers on the bed of rocket.
12. Drizzle the skewers with chili sauce to taste and serve.

Nutrition per serving

kcal: 428
Protein: 42 g · Fett/Fat: 16 g · Carbs: 29 g