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🍽️ Refreshing Watermelon Gazpacho with Sour Cream and Lime

120 kcal · 30 min · 4 servings

Ingredients

• 2 slices white bread
• 1 yellow bell pepper
• 0.5 cucumber
• 4 tomatoes
• 200 ml tomato juice
• 1 onion
• 1 clove garlic
• 200 g watermelon
• 2 tbsp lime juice
• 1 pinch paprika powder
• 2 tbsp olive oil
• salt
• cane sugar
• pepper (from the mill)
• 2 tbsp sour cream
• lime zest

Instructions

1. 1. Remove the hard crust from the white bread.
2. 2. Soak the crustless bread in 4 to 5 tablespoons of lukewarm water.
3. 3. Thoroughly wash the bell pepper.
4. 4. Remove the stem and seeds from the bell pepper.
5. 5. Cut the deseeded bell pepper in half lengthwise.
6. 6. Remove the white inner membranes from the bell pepper.
7. 7. Peel the cucumber completely.
8. 8. Bring salted water to a boil.
9. 9. Briefly place the tomatoes in the boiling salted water.
10. 10. Remove the tomatoes immediately and place them in ice water.
11. 11. Peel the cooled tomatoes.
12. 12. Cut the peeled tomatoes into quarters.
13. 13. Remove the seeds from the tomato quarters.
14. 14. Press the tomato flesh through a fine sieve.
15. 15. Collect the drained tomato juice.
16. 16. Add the collected juice to the remaining tomato juice.
17. 17. Peel the onion.
18. 18. Peel the garlic clove.
19. 19. Finely dice the onion.
20. 20. Finely dice the garlic.
21. 21. Cut the watermelon into small cubes.
22. 22. Dice the bell pepper finely.
23. 23. Dice the peeled cucumber finely.
24. 24. Take about 2 tablespoons of the diced watermelon and set it aside for garnish.
25. 25. Squeeze the soaked white bread well.
26. 26. Add the tomato pieces to the blender.
27. 27. Add the tomato juice to the blender.
28. 28. Add the squeezed white bread to the blender.
29. 29. Add the lime juice to the blender.
30. 30. Add the diced bell pepper to the blender.
31. 31. Add the olive oil to the blender.
32. 32. Add the diced cucumber to the blender.
33. 33. Add the diced onion to the blender.
34. 34. Add the diced garlic to the blender.
35. 35. Blend all ingredients until smooth.

Nutrition per serving

• kcal: 120
• Protein: 3 g · Fett/Fat: 6 g · Carbs: 14 g