← All recipes

🍰 Crispy Gazelle Horns with Orange Filling

685 kcal · 30 min · 4 servings

Ingredients

• 200 g Butter (melted)
• 500 g Flour
• Salt
• 3 Eggs (separated)
• 2 tbsp Orange blossom water
• 2 tbsp Orange blossom water
• Baking paper
• 1 Orange (organic)
• 500 g Almond kernels (ground)
• 200 g Powdered sugar
• 1 Egg
• 1 tsp Cinnamon

Instructions

1. 1. Preheat the oven to 170 degrees Celsius with fan setting.
2. 2. Line two baking sheets with baking paper.
3. 3. Wash the orange thoroughly and dry it.
4. 4. Finely grate the orange peel and squeeze the juice from half an orange.
5. 5. Mix the orange zest, almonds, powdered sugar, and orange juice in a bowl.
6. 6. Knead the egg and cinnamon into the almond mixture.
7. 7. Shape the filling into a long roll and divide it into 50 equal pieces.
8. 8. Shape the individual filling pieces into rolls about 4 centimeters long.
9. 9. Mix the melted butter with the flour, salt, 2 egg yolks, orange blossom water, and 60 milliliters of water.
10. 10. Knead the ingredients into a smooth dough.
11. 11. Wrap the dough in cling film and let it rest.
12. 12. Dust the finished gazelle horns with powdered sugar.
13. 13. Serve the horns hot or cold.

Nutrition per serving

• kcal: 685
• Protein: 12 g · Fett/Fat: 42 g · Carbs: 58 g