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🍽️ Creamy Prawn Soup with Green Asparagus

218 kcal · 30 min · 4 servings

Ingredients

• 400 g green asparagus
• 1 tbsp oil
• 1 onion
• 1 clove garlic
• 6 shrimp (kitchen-ready, deveined and peeled except for tail segment)
• 500 ml vegetable broth
• 1 tsp cornstarch
• 1 egg
• salt
• pepper (from mill)
• soy sauce
• chive rings (for garnish)

Instructions

1. 1. Peel the bottom third of the asparagus stalks.
2. 2. Halve the peeled asparagus pieces lengthwise.
3. 3. Peel the onion and the garlic.
4. 4. Finely chop the onion and the garlic.
5. 5. Heat some oil in a large pan or pot.
6. 6. Add the chopped onion, garlic, and asparagus to the hot oil.
7. 7. Sauté the vegetables over medium heat for about 5 to 6 minutes, stirring constantly, until soft.
8. 8. Add the prawns (shrimp) to the pan.
9. 9. Fry the prawns briefly together with the vegetables.
10. 10. Dust everything with cornstarch (corn flour).
11. 11. Deglaze the dish with the broth.
12. 12. Bring the soup to a boil.
13. 13. Let the soup simmer for about 1 to 2 minutes until the prawns are cooked through.
14. 14. Whisk the egg in a small bowl until creamy.
15. 15. Slowly stir the whisked egg into the hot soup.
16. 16. Season the soup to taste with salt, pepper, and soy sauce.
17. 17. Divide the hot soup among pre-warmed plates.
18. 18. Sprinkle the soup with fresh chives.
19. 19. Serve the soup immediately.

Nutrition per serving

• kcal: 218
• Protein: 21 g · Fett/Fat: 10 g · Carbs: 11 g