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🍽️ Grilled Shrimp Skewers

196 kcal · 30 min · 4 servings

Ingredients

• 700 g Tiger shrimp (kitchen-ready, peeled and deveined)
• 100 ml sweet and sour chili sauce

Instructions

1. 1. Preheat your grill to high heat.
2. 2. Thoroughly rinse the shrimp.
3. 3. Pat the shrimp dry with a kitchen towel.
4. 4. Toss the shrimp with the chili sauce.
5. 5. Thread the marinated shrimp onto the wooden skewers.
6. 6. Place the skewers on the hot grill.
7. 7. Grill the skewers on all sides for about 4 minutes.
8. 8. Arrange the finished skewers on plates.
9. 9. Serve the skewers with fresh salad on the side if desired.

Nutrition per serving

• kcal: 196
• Protein: 34 g · Fett/Fat: 3 g · Carbs: 7 g