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🍽️ Spicy Grilled Shrimp Skewers with Homemade Aioli

575 kcal · 30 min · 4 servings

Ingredients

• 3 garlic cloves
• 1 red chili pepper
• 3 egg yolks
• 1 tsp hot mustard
• 1 tsp ketchup
• salt
• pepper (from the mill)
• 150 ml olive oil
• 0.5 tbsp lemon juice
• sweet and sour chili sauce (for garnishing)
• 16 large prawns (kitchen ready)
• salt
• pepper (from the mill)
• 1 tsp chopped parsley

Instructions

1. 1. Let all the ingredients for the aioli sit on the counter until they reach room temperature.
2. 2. Peel the garlic cloves and press them through a garlic press.
3. 3. Wash the chili peppers, cut them in half lengthwise, remove the seeds, and finely chop the flesh.
4. 4. Add the egg yolks, mustard, ketchup, a pinch of salt, and pepper to a large bowl.
5. 5. Whisk the mixture with a whisk or mixer until it becomes white and creamy.
6. 6. Add the oil drop by drop at first, and then slowly in a thin stream while continuing to whisk constantly.
7. 7. Always wait until the previous oil is fully incorporated before adding the next bit.
8. 8. Season the finished aioli to taste with a little salt and lemon juice.
9. 9. Transfer the aioli to a small bowl, garnish it with a little sweet and sour sauce, and chill it.
10. 10. Peel the shrimp and remove the vein.
11. 11. Rinse the shrimp under cold running water and let them drain well.
12. 12. Thread the shrimp onto the wooden skewers.
13. 13. Season the skewers with salt and pepper.
14. 14. Preheat the grill or a hot grill stone.
15. 15. Grill the shrimp skewers on the hot surface, turning them halfway through.
16. 16. Sprinkle the finished skewers with fresh parsley.
17. 17. Serve the skewers hot with the aioli on the side.

Nutrition per serving

• kcal: 575
• Protein: 41 g · Fett/Fat: 43 g · Carbs: 7 g