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🥗 Shrimp Skewers on Salad

517 kcal · 30 min · 4 servings

Ingredients

• 200 g shrimp (8 shrimp; headless and shell-on)
• 3 handfuls mizuna (or baby salad mix)
• 35 g ginger (1 piece)
• 0.5 lime
• 1 tsp liquid honey
• 1 tsp wasabi paste
• salt
• pepper
• 5 tbsp rapeseed oil
• 1 tsp sesame oil
• 1 tbsp unpeeled sesame seeds
• 12 yellow cherry tomatoes
• 2 spring onions
• 100 g Japanese pickled pumpkin
• 100 g Japanese pickled radish

Instructions

1. 1. Make a shallow cut along the back of each prawn with a sharp knife.
2. 2. Carefully remove the black intestinal veins.
3. 3. Rinse the prawns under cold water.
4. 4. Pat the prawns dry with kitchen paper.
5. 5. Thread the prawns evenly onto two skewers.
6. 6. Thoroughly wash the Mizuna or baby salad greens.
7. 7. Spin the salad dry.
8. 8. Peel the piece of ginger.
9. 9. Grate the ginger finely.
10. 10. Place the grated ginger into a garlic press.
11. 11. Press the ginger juice directly into a small bowl.
12. 12. Squeeze the lime using a lemon squeezer.
13. 13. Whisk the lime juice with the honey.
14. 14. Add the wasabi powder.
15. 15. Season the mixture with a little salt.
16. 16. Season the mixture with a little pepper.
17. 17. Whisk the ingredients well together.
18. 18. Take two-thirds of the rapeseed oil.
19. 19. Add the rapeseed oil to the sauce.
20. 20. Add the sesame oil.
21. 21. Whisk the oils into the sauce.
22. 22. Heat a small frying pan.
23. 23. Roast the sesame seeds in the pan.
24. 24. Take two-thirds of the roasted sesame seeds.
25. 25. Stir the hot sesame into the salad dressing.
26. 26. Let the remaining sesame seeds cool down.
27. 27. Set the cooled sesame seeds aside.
28. 28. Wash the cherry tomatoes.
29. 29. Halve the cherry tomatoes.
30. 30. Wash the spring onions.
31. 31. Trim the spring onions.
32. 32. Slice the spring onions diagonally into thin rings.
33. 33. Cut the pickled pumpkin into small pieces.
34. 34. Cut the radish into small pieces.
35. 35. Heat the remaining rapeseed oil in a frying pan.
36. 36. Salt the prawn skewers.
37. 37. Pepper the prawn skewers.
38. 38. Fry the skewers from the first side for 3 to 4 minutes.
39. 39. Fry the skewers from the second side for 3 to 4 minutes.
40. 40. Toss the salad with two-thirds of the sauce.
41. 41. Plate the salad on two plates.
42. 42. Distribute the tomato halves over the salad.
43. 43. Distribute the spring onion rings over the salad.
44. 44. Distribute the pumpkin pieces over the salad.
45. 45. Distribute the radish pieces over the salad.
46. 46. Place one prawn skewer on each plate.
47. 47. Drizzle the dishes with the remaining sauce.
48. 48. Sprinkle the dishes with the remaining sesame seeds.
49. 49. Serve the dishes immediately.

Nutrition per serving

• kcal: 517
• Protein: 36 g · Fett/Fat: 33 g · Carbs: 17 g