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🍝 Wok Prawns with Rice Noodles

648 kcal · 30 min · 4 servings

Ingredients

• 10 g dried Mu-Err mushrooms
• 350 g rice vermicelli
• 3 garlic cloves
• 3 spring onions
• 1 red chili pepper
• 2 handfuls bean sprouts
• 1 handful cilantro
• 300 g shrimp
• 2 chicken breast fillets (approx. 120 g each)
• 2 eggs
• 2 tbsp oyster sauce
• 1 tbsp lime juice
• 1 tsp tamarind paste
• 3 tbsp peanut oil
• soy sauce
• 4 tbsp fried shallots
• 1 lime (cut into wedges)

Instructions

1. 1. Soak the wood ear mushrooms in warm water for about 20 minutes.
2. 2. Pour boiling water over the rice noodles and let them swell for 5 minutes.
3. 3. Drain the noodles and rinse them with cold water to stop the cooking process.
4. 4. Peel the garlic cloves and chop them finely.
5. 5. Wash the spring onions, trim the ends, and slice them into thin rings.
6. 6. Halve the chili pepper lengthwise and remove the seeds and white inner membranes.
7. 7. Slice the chili flesh into thin rings.
8. 8. Rinse the bean sprouts and coriander briefly.
9. 9. Set aside some fresh coriander leaves for garnishing.
10. 10. Finely chop the remaining coriander.
11. 11. Wash the prawns and chicken breast fillets one after the other.
12. 12. Pat the prawns and chicken dry with kitchen paper.
13. 13. Cut the chicken meat into thin strips.
14. 14. Whisk the eggs in a bowl.
15. 15. Stir the oyster sauce, lime juice, tamarind paste, and chopped coriander into the eggs.
16. 16. Heat the oil in a wok.
17. 17. Fry the garlic, spring onions, and chili briefly.
18. 18. Add the prawns and chicken strips.
19. 19. Fry the ingredients while turning constantly for 2 to 3 minutes.
20. 20. Add the rice noodles, the squeezed mushrooms, and the egg mixture.
21. 21. Continue frying everything for 1 to 2 minutes until the egg is set.
22. 22. Season the pan to taste with soy sauce at the end.
23. 23. Distribute the dish onto plates.
24. 24. Scatter the bean sprouts and the reserved coriander leaves over the top.
25. 25. Serve the dish with fried shallots and lime wedges.

Nutrition per serving

• kcal: 648
• Protein: 47 g · Fett/Fat: 14 g · Carbs: 82 g