← All recipes

🍽️ Crunchy Shrimp Pasta with Olives

585 kcal · 30 min · 4 servings

Ingredients

• 350 g Linguine
• Salt
• 150 g green olives
• 150 g black olives (pitted)
• 2 handfuls parsley
• 300 g shrimp (peeled and deveined)
• 50 ml olive oil
• Pepper

Instructions

1. 1. Fill a large pot with water and add salt.
2. 2. Cook the Linuigine pasta in the boiling water until al dente (firm to the bite) according to the package instructions.
3. 3. Drain the olives in a colander and let them drip dry.
4. 4. Rinse the parsley briefly under cold water.
5. 5. Shake the parsley dry.
6. 6. Pluck the small leaves from the stems.
7. 7. Chop the parsley leaves coarsely.
8. 8. Fill a large pot with water and add salt.
9. 9. Cook the Linuigine pasta in the boiling water until al dente (firm to the bite) according to the package instructions.
10. 10. Drain the olives in a colander and let them drip dry.
11. 11. Rinse the parsley briefly under cold water.
12. 12. Shake the parsley dry.
13. 13. Pluck the small leaves from the stems.
14. 14. Chop the parsley leaves coarsely.
15. 15. Heat a large frying pan with one tablespoon of olive oil over medium heat.
16. 16. Fry the shrimp in the pan for about two minutes.
17. 17. Season the shrimp with salt and pepper while frying.
18. 18. Drain the cooked pasta.
19. 19. Mix the drained pasta with the remaining oil and the olives.
20. 20. Divide the pasta mixture among the plates.
21. 21. Sprinkle the chopped parsley over the pasta.
22. 22. Place the fried shrimp on top of the pasta.

Nutrition per serving

• kcal: 585
• Protein: 26 g · Fett/Fat: 24 g · Carbs: 64 g