← All recipes

🍽️ Avocado Shrimp Salad with Cress Dressing

388 kcal · 30 min · 4 servings

Ingredients

• 500 g Crab meat
• 2 Avocados
• 2 boxes Daikon watercress
• 6 tbsp Olive oil
• 1 tsp Mustard
• 0.5 Lemon (juice)
• 1 tsp Honey
• Salt
• Pink pepper

Instructions

1. 1. Tear the shrimp meat into small pieces with your fingers.
2. 2. Distribute the shrimp meat evenly onto your plates.
3. 3. Whisk 2 tablespoons of olive oil with mustard, lemon juice, and honey in a small bowl.
4. 4. Season the marinade with salt to taste.
5. 5. Drizzle half of the marinade over the shrimp meat on the plates.
6. 6. Cut the avocado in half lengthwise and remove the pit.
7. 7. Peel the avocado halves and slice the flesh into thin wedges.
8. 8. Add the avocado wedges to the remaining marinade and toss to coat.
9. 9. Decoratively arrange the marinated avocado wedges over the shrimp meat.
10. 10. Trim the stems off the cress.
11. 11. Blend half of the cress with the remaining oil to make a sauce.
12. 12. Drizzle the cress sauce onto the plates.
13. 13. Garnish the dish with the remaining fresh cress.
14. 14. Sprinkle the finished dish with pink peppercorns.
15. 15. Serve the salad immediately.

Nutrition per serving

• kcal: 388
• Protein: 25 g · Fett/Fat: 29 g · Carbs: 6 g