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🍽️ Christmas Prawn Cocktail

146 kcal · 30 min · 4 servings

Ingredients

• 1 stalk celery
• 2 tomatoes
• 100 g mushrooms
• 150 g yogurt
• 50 g sour cream
• 1 tbsp tomato ketchup
• salt
• pepper (from the mill)
• 2 tbsp lemon juice
• 1 tbsp chive rings
• 1 tbsp finely chopped parsley
• 300 g cooked shrimp (ready to cook)
• lime wedge (for garnishing)
• chive stems (for garnishing)

Instructions

1. 1. Wash the celery thoroughly and remove any tough fibers. Cut the vegetable into small, even cubes.
2. 2. Wash the tomatoes and cut them into quarters. Remove the core with the seeds and finely dice the flesh.
3. 3. Clean the mushrooms of any dirt and cut them into fine cubes as well.
4. 4. Whisk the yogurt, sour cream, and tomato ketchup in a bowl until you have a smooth sauce.
5. 5. Season the sauce with salt, pepper, and a splash of lemon juice to taste.
6. 6. Finely chop the chives and parsley and fold them into the seasoned sauce.
7. 7. Rinse the prawns under cold water and pat them dry with a kitchen towel.
8. 8. Mix the dry prawns with the prepared cubes of celery, tomato, and mushrooms.
9. 9. Gently fold the herb sauce into the vegetable and prawn mixture.
10. 10. Taste the cocktail once more and adjust the seasoning if necessary.
11. 11. Divide the mixture into individual glasses or bowls.
12. 12. Garnish each cocktail with a lime wedge and fresh chive tips.

Nutrition per serving

• kcal: 146
• Protein: 18 g · Fett/Fat: 5 g · Carbs: 6 g