← All recipes

🍝 Shrimp with Zucchini and Pasta

522 kcal · 30 min · 4 servings

Ingredients

• 400 g Linguine
• 300 g Shrimp
• 2 Tomatoes
• 2 Zucchini
• 2 Garlic cloves
• 2 tbsp Parsley
• Salt
• Pepper (from the mill)
• Olive oil
• 1 Chili pepper

Instructions

1. 1. Wash the zucchini thoroughly.
2. 2. Slice the zucchini into thin rounds.
3. 3. Peel the garlic.
4. 4. Finely dice the garlic.
5. 5. Wash the tomatoes.
6. 6. Halve the tomatoes.
7. 7. Remove the seeds from the tomato halves.
8. 8. Cut the tomatoes into wedges.
9. 9. Wash the chili pepper.
10. 10. Halve the chili pepper lengthwise.
11. 11. Remove the seeds from the chili pepper.
12. 12. Cut the chili pepper into thin strips.
13. 13. Heat 4 tablespoons of oil in a large pan.
14. 14. Fry the zucchini slices until golden brown.
15. 15. Add the diced garlic to the pan.
16. 16. Add the shrimp to the pan.
17. 17. Sauté the garlic and shrimp for 1 to 2 minutes.
18. 18. Add the tomato wedges to the pan.
19. 19. Add the chili pepper strips to the pan.
20. 20. Sauté the vegetables briefly.
21. 21. Season the pan with salt and pepper.
22. 22. Bring plenty of salted water to a boil.
23. 23. Cook the linguine al dente.
24. 24. Drain the pasta.
25. 25. Pour the pasta back into the cooking pot.
26. 26. Add the pan contents to the pasta.
27. 27. Stir everything well.
28. 28. Add 2 tablespoons of olive oil.
29. 29. Finely chop the parsley.
30. 30. Add the parsley to the pasta and vegetable mixture.
31. 31. Season to taste with salt and pepper.
32. 32. Serve the dish immediately.

Nutrition per serving

• kcal: 522
• Protein: 30 g · Fett/Fat: 10 g · Carbs: 76 g