← All recipes

🍽️ Grilled Shrimps with Creamy Avocado Dip

440 kcal · 30 min · 4 servings

Ingredients

• 1.5 kg Large Shrimp (whole and raw)
• 2 Garlic Cloves
• 2 tbsp Lemon Juice
• 4 tbsp Olive Oil
• 1 tsp Curry Powder
• 1 tsp Paprika Powder (sweet)
• 2 tbsp Chili Sauce (sweet-hot)
• Salt
• Pepper
• 2 Avocados
• 1 Lime (Juice)
• 2 Garlic Cloves
• 150 g Sour Cream
• 1 Green Chili Pepper
• 2 Sprigs Cilantro
• Salt
• Cayenne Pepper

Instructions

1. 1. Turn your oven to the grill setting and preheat it.
2. 2. Make a slit along the back of the shrimp shells.
3. 3. Remove the dark vein and rinse the shrimp thoroughly.
4. 4. Pat the shrimp dry with a kitchen towel.
5. 5. Peel the garlic and chop it finely.
6. 6. Mix the garlic with lemon juice, oil, curry powder, paprika powder, and chili sauce.
7. 7. Season the marinade with salt and pepper.
8. 8. Toss the shrimp in the marinade until they are well coated.
9. 9. Line a baking tray with baking paper.
10. 10. Arrange the shrimp on the tray.
11. 11. Bake the shrimp in the oven for about 15 minutes.
12. 12. Turn the shrimp occasionally during cooking.
13. 13. Cut the avocados in half.
14. 14. Remove the pits from the avocado halves.
15. 15. Carefully separate the flesh from the skin.
16. 16. Dice the avocado into small cubes.
17. 17. Drizzle 2 to 3 tablespoons of lime juice over the avocado cubes.
18. 18. Peel the garlic cloves for the dip.
19. 19. Place the garlic cloves, sour cream, and half of the avocado into a blender.
20. 20. Blend the ingredients until smooth.
21. 21. Rinse the chili under running water.
22. 22. Remove the seeds from the chili.
23. 23. Finely chop the chili.
24. 24. Rinse the cilantro leaves.
25. 25. Shake the cilantro dry.
26. 26. Finely chop the cilantro leaves.
27. 27. Reserve a handful of avocado cubes for garnish.
28. 28. Stir the chopped chili, cilantro, and remaining avocado cubes into the dip cream.
29. 29. Season the dip with salt, cayenne pepper, and the remaining lime juice.
30. 30. Taste the dip and adjust the seasoning to your liking.
31. 31. Serve the warm shrimp with the avocado dip.
32. 32. Serve some lime wedges on the side.

Nutrition per serving

• kcal: 440
• Protein: 49 g · Fett/Fat: 23 g · Carbs: 8 g