← All recipes

🍽️ Honey Shrimp Skewer

391 kcal · 30 min · 4 servings

Ingredients

• 1.2 kg large shrimp
• 2 garlic cloves
• 1 untreated lemon
• 1 lemon (juice)
• 1 tbsp honey
• 4 tbsp olive oil
• sea salt
• pepper (from the mill)
• 1 tbsp freshly chopped cilantro

Instructions

1. 1. Rinse the shrimp under cold water.
2. 2. Remove the vein from the shrimp.
3. 3. Place the shrimp in a bowl.
4. 4. Peel the garlic clove.
5. 5. Press the garlic into the bowl.
6. 6. Cut the unwaxed lemon into wedges.
7. 7. Add the lemon wedges to the shrimp.
8. 8. Add the lemon juice to the shrimp.
9. 9. Add the honey to the shrimp.
10. 10. Add the oil to the shrimp.
11. 11. Mix everything well.
12. 12. Cover the bowl.
13. 13. Let the marinade sit in the refrigerator for about 1 hour.
14. 14. Remove the shrimp from the marinade.
15. 15. Place the shrimp on the hot grill.
16. 16. Cook the shrimp for 5 to 7 minutes.
17. 17. Turn the shrimp occasionally.
18. 18. Season the honey shrimp skewers with salt.
19. 19. Season the honey shrimp skewers with pepper.
20. 20. Sprinkle the honey shrimp skewers with fresh coriander.

Nutrition per serving

• kcal: 391
• Protein: 56 g · Fett/Fat: 15 g · Carbs: 7 g