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🍽️ Cocktail Shrimp Toast

762 kcal · 30 min · 4 servings

Ingredients

• 120 g Mayonnaise
• 2 tbsp Ketchup
• 10 ml Cognac
• 1 tsp Horseradish (jar)
• Lemon juice
• Worcestershire sauce
• Salt
• Cayenne pepper
• 500 g cooked shrimp (ready to cook)
• 4 Tomatoes
• 8 slices Multigrain bread
• 4 Lettuce leaves (e.g. iceberg lettuce)
• 8 slices Breakfast bacon
• 1 tbsp Rapeseed oil

Instructions

1. 1. Stir mayonnaise, ketchup, cognac, and horseradish (spicy horseradish root) in a bowl until smooth.
2. 2. Season the sauce with lemon juice, Worcestershire sauce, salt, and cayenne pepper to taste.
3. 3. Toss the shrimp evenly with the prepared cocktail sauce.
4. 4. Wash the tomatoes thoroughly and remove the hard stem area.
5. 5. Slice the tomatoes into even rounds.
6. 6. Place the tomato slices on four slices of bread.
7. 7. Distribute the marinated shrimp evenly over the tomato slices.
8. 8. Wash the salad greens and shake them dry to remove excess water.
9. 9. Place a fresh lettuce leaf on each sandwich.
10. 10. Heat oil in a pan and fry the bacon until crispy.
11. 11. Place two strips of fried bacon on each sandwich.
12. 12. Top the sandwiches with the remaining bread slices.
13. 13. Serve the sandwiches immediately.

Nutrition per serving

• kcal: 762
• Protein: 35 g · Fett/Fat: 44 g · Carbs: 56 g