🍽️ Creamy Scrambled Eggs with Shrimp

Name: Creamy Scrambled Eggs with Shrimp
Total time: 30 min
Yield: 4 servings
Ingredients: 4 eggs; 50 g whipping cream; salt; pepper (from the mill); 2 tbsp butter; 200 g shrimp (pre-cooked and ready to use); 200 g cherry tomatoes; 8 slices toast bread; chives

328 kcal · 30 min · 4 servings

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Ingredients

4 eggs
50 g whipping cream
salt
pepper (from the mill)
2 tbsp butter
200 g shrimp (pre-cooked and ready to use)
200 g cherry tomatoes
8 slices toast bread
chives

Instructions

1. Whisk the eggs in a bowl.
2. Stir the cream into the eggs.
3. Season the mixture with salt and pepper.
4. Heat a non-stick pan.
5. Pour the egg mixture into the hot pan.
6. Stir the eggs constantly until they set (become firm).
7. Fold the shrimp into the scrambled eggs.
8. Portion the scrambled eggs onto small plates.
9. Halve the tomatoes.
10. Place the tomato halves on top of the scrambled eggs.
11. Toast the bread slices.
12. Cut round shapes out of the toast slices.
13. Place the toast circles next to the scrambled eggs.
14. Trim the chive stalks.
15. Garnish the dish with the chives.

Nutrition per serving

kcal: 328
Protein: 20 g · Fett/Fat: 18 g · Carbs: 22 g