🥤 Shrimp-Arugula-Cocktail

Name: Shrimp-Arugula-Cocktail
Total time: 30 min
Yield: 4 servings
Ingredients: 1 unpeeled lime; 100 g arugula; 12 cocktail shrimp (kitchen-ready and cooked); 8 cocktail tomatoes; 100 g mayonnaise; 2 tbsp coconut cream; salt; pepper (from the mill)

358 kcal · 30 min · 4 servings

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Ingredients

1 unpeeled lime
100 g arugula
12 cocktail shrimp (kitchen-ready and cooked)
8 cocktail tomatoes
100 g mayonnaise
2 tbsp coconut cream
salt
pepper (from the mill)

Instructions

1. Cut the lime in half lengthwise and slice off four wedges for garnish. Squeeze the juice from the remaining lime halves.
2. Wash the arugula, remove the tough stems, and shake it dry. Rinse the shrimp briefly and pat them dry. Wash the tomatoes and cut them in half.
3. Fill the bowls with the salad and top with the tomatoes and shrimp.
4. For the dressing, mix the mayonnaise with the cream, 1-2 tablespoons of lime juice, salt, and pepper. Season to taste, drizzle over the salad, and serve with a lime wedge.

Nutrition per serving

kcal: 358
Protein: 29 g · Fett/Fat: 25 g · Carbs: 3 g