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🍽️ Grilled Shrimp and Pepper Skewers with Avocado Dip

341 kcal · 30 min · 4 servings

Ingredients

• 400 g Shrimp (peeled and deveined, except for the tail segment)
• 3 Garlic cloves
• 0.5 tsp Salt
• 4 tbsp Olive oil
• 1 tsp Curry powder
• 1 Pin Cumin
• 1 Pin Cayenne pepper
• 1 Lime (juice)
• 2 Avocados
• white pepper
• 2 red bell peppers

Instructions

1. 1. Rinse the shrimp under cold water and then pat them dry with a kitchen towel.
2. 2. Peel two garlic cloves and mash them in a mortar together with the salt until you have a fine paste.
3. 3. Stir the oil, curry powder, cumin, cayenne pepper, and a splash of lime juice into the garlic mixture.
4. 4. Mix the shrimp thoroughly with the marinade.
5. 5. Let the shrimp marinate for about 30 minutes, covered.
6. 6. Cut the avocados in half lengthwise and remove the pits.
7. 7. Peel the avocado flesh and cut it into small cubes.
8. 8. Peel the last garlic clove and mash it finely.
9. 9. Mix the avocado cubes with the mashed garlic.
10. 10. Season the avocado mixture with salt, pepper, and lime juice to taste.
11. 11. Wash the peppers and remove the inside (stems and seeds).
12. 12. Cut the peppers into bite-sized pieces.
13. 13. Thread the marinated shrimp and the pepper pieces alternately onto the wooden skewers.
14. 14. Place the skewers on the hot grill.
15. 15. Grill the skewers for about 8 minutes, turning them halfway through.
16. 16. Serve the grilled skewers together with the avocado dip.

Nutrition per serving

• kcal: 341
• Protein: 21 g · Fett/Fat: 24 g · Carbs: 9 g