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🍲 Creative Shrimp Balls with Noodles in Spicy Broth

569 kcal · 30 min · 4 servings

Creative Shrimp Balls with Noodles in Spicy Broth Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cook the noodles in salted water according to the package instructions.
  2. 2. Rinse the noodles under cold water and let them drain well.
  3. 3. Mix the drained noodles in a bowl with the sesame oil.
  4. 4. Rinse the shrimp and pat them dry with a kitchen towel.
  5. 5. Chop the shrimp very finely using a hand blender, food processor, or a large heavy knife.
  6. 6. Dice the bacon very small.
  7. 7. Trim two spring onions, wash them, and chop them finely.
  8. 8. Peel the ginger and chop it finely as well.
  9. 9. Combine the chopped shrimp, bacon, spring onions, and ginger in a bowl.
  10. 10. Add an egg to the mixture and season with salt and pepper.
  11. 11. Mix all filling ingredients thoroughly with your hands or a spoon.
  12. 12. Wash the lemon and dry it thoroughly.
  13. 13. Peel off a piece of lemon zest about five centimeters long and set it aside.
  14. 14. Bring two liters of lightly salted water to a boil in a pot.
  15. 15. Reduce the heat so that the water is only simmering gently.
  16. 16. Form small balls from the shrimp mixture using a spoon.
  17. 17. Carefully let the balls slide from a slotted spoon into the hot water.
  18. 18. Cook the balls for about three minutes in the gently simmering water.
  19. 19. Remove the shrimp balls with a skimmer and let them drain.
  20. 20. Bring the broth to a boil with the lemon zest and star anise.
  21. 21. Trim and wash the snow peas.
  22. 22. Trim the remaining spring onions, wash them, and slice them into thin rings.
  23. 23. Add the snow peas to the boiling broth and cook for one minute.
  24. 24. Warm the shrimp balls and noodles in the soup.
  25. 25. Add the soy sauce to the soup and stir well.
  26. 26. Fill the soup into bowls.
  27. 27. Sprinkle the soup with the sliced spring onions.
  28. 28. Drizzle with some chili oil if desired and serve the dish.

Nutrition per serving