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🍽️ Crispy Shrimp in Sweet and Sour Orange Sauce

289 kcal · 30 min · 4 servings

Ingredients

• 0.5 Orange
• 1 tbsp Butter
• 6 Shrimp tails
• Salt
• Pepper
• 75 g Orange marmalade
• 4 tbsp Lemon juice
• 1 tbsp Chives

Instructions

1. 1. Cut two thick slices from the orange and divide them into quarters.
2. 2. Juice the rest of the orange to get the juice.
3. 3. Heat the butter in a pan.
4. 4. Fry the shrimp on all sides.
5. 5. Season the shrimp with salt and pepper.
6. 6. Mix the orange marmalade, two tablespoons of orange juice, and the lemon juice together.
7. 7. Bring the sauce mixture to a boil while stirring.
8. 8. Add the shrimp to the sauce.
9. 9. Let the shrimp simmer in the sauce for two minutes.
10. 10. Serve the shrimp on plates.
11. 11. Garnish the shrimp with the orange quarters.
12. 12. Sprinkle the shrimp with chive rolls.
13. 13. Serve the dish with baguette.

Nutrition per serving

• kcal: 289
• Protein: 29 g · Fett/Fat: 9 g · Carbs: 22 g