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🍽️ Fresh Shrimps with Chili and Coriander Marinade

256 kcal · 30 min · 4 servings

Ingredients

• 800 g shrimp (kitchen-ready)
• 2 garlic cloves
• 2 chili peppers
• 1 tbsp ginger (freshly grated)
• 1 bunch coriander leaves
• 2 tbsp sesame oil
• 1 lime (juice)
• 3 tbsp rice wine
• light soy sauce
• salt

Instructions

1. 1. Rinse the shrimps under cold water.
2. 2. Then pat the shrimps completely dry with a kitchen towel.
3. 3. Peel the garlic cloves.
4. 4. Finely chop the garlic.
5. 5. Wash the chili peppers.
6. 6. Finely chop the chili peppers as well.
7. 7. Pick the fresh coriander leaves off the stems.
8. 8. Chop the coriander leaves into small pieces.
9. 9. Heat oil in a frying pan.
10. 10. Sear the shrimps briefly in the hot oil.
11. 11. Add the chopped garlic, chili peppers, and ginger to the pan.
12. 12. Fry the spices for about one minute.
13. 13. Remove the pan from the heat.
14. 14. Pour the lime juice into the pan.
15. 15. Pour the rice wine into the pan.
16. 16. Add a little soy sauce.
17. 17. Season the mixture with salt.
18. 18. Let the shrimps sit lukewarm for about 15 minutes.
19. 19. Fold in the prepared coriander leaves.
20. 20. Taste the marinade one last time and adjust if needed.
21. 21. Serve the shrimps.

Nutrition per serving

• kcal: 256
• Protein: 39 g · Fett/Fat: 9 g · Carbs: 4 g