🍽️ Chili and Garlic Marinated Shrimp served with Rice and Snow Peas

Name: Chili and Garlic Marinated Shrimp served with Rice and Snow Peas
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Tiger Prawn (peeled and deveined, ready to cook); 1 red chili pepper; 2 garlic cloves; 2 cm fresh ginger; 3 tbsp light sesame oil; 300 g Basmati rice; salt; 200 g snow peas; light soy sauce; coriander leaves (for garnish)

490 kcal · 30 min · 4 servings

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Ingredients

500 g Tiger Prawn (peeled and deveined, ready to cook)
1 red chili pepper
2 garlic cloves
2 cm fresh ginger
3 tbsp light sesame oil
300 g Basmati rice
salt
200 g snow peas
light soy sauce
coriander leaves (for garnish)

Instructions

1. Rinse the shrimp under cold water.
2. Pat the shrimp dry with a kitchen towel.
3. Wash the chili pepper thoroughly.
4. Cut the chili pepper in half lengthwise.
5. Remove the seeds and white pith from the chili pepper.
6. Dice the chili pepper finely.
7. Peel the garlic.
8. Peel the ginger.
9. Finely chop the garlic and ginger.
10. Mix the shrimp with the oil, chili, garlic, and ginger.
11. Cover the bowl.
12. Marinate the mixture in the refrigerator for about 30 minutes.
13. Rinse the rice in a sieve under running water.
14. Put the rice into a pot.
15. Add double the amount of water to the rice.
16. Lightly salt the water.
17. Bring the water and rice to a boil.
18. Reduce the heat to a moderate level.
19. Cover the pot.
20. Let the rice cook for about 20 minutes until the water is absorbed.
21. Wash the snow peas.
22. Bring a pot of salted water to a boil.
23. Add the snow peas to the boiling water.
24. Cook the snow peas for 2 to 3 minutes (this is called blanching).
25. Remove the snow peas from the water.
26. Shock them immediately with cold water to stop the cooking process.
27. Let the snow peas drain well.
28. Heat a large pan or wok.
29. Add the marinated shrimp along with the oil to the hot pan.
30. Fry the shrimp, stirring constantly, for 1 to 2 minutes.
31. Add the snow peas to the shrimp.
32. Fry the snow peas briefly with the shrimp.
33. Season the mixture with soy sauce to taste.
34. Place the rice on the plates.
35. Serve the shrimp and snow peas on top of the rice.
36. Garnish the dish with fresh coriander leaves.
37. Serve the dish immediately.

Nutrition per serving

kcal: 490
Protein: 33 g · Fett/Fat: 11 g · Carbs: 64 g