← All recipes

🍽️ Crispy Shrimp-Chicken Patties with Sauce

81 kcal · 30 min · 4 servings

Ingredients

• 2 chicken breast fillets
• 1 garlic clove
• 2 tbsp red curry paste
• 250 g shrimp (kitchen-ready peeled, frozen)
• 50 g breadcrumbs
• 200 g corn (from the can)
• 4 spring onions
• 2 tbsp coriander (finely chopped)
• 1 chili pepper (red)
• 2 tbsp oil
• 6 tbsp sweet chili sauce (Asian market)
• 4 tbsp lemon juice
• 1 tbsp soy sauce
• 1 tbsp coriander (chopped)
• 1 tbsp mint (chopped)
• 1 tbsp fresh ginger (finely diced)
• 1 spring onion (finely chopped)
• 1 tbsp honey

Instructions

1. 1. Put all ingredients for the sauce into a bowl.
2. 2. Stir the sauce well until everything is mixed.
3. 3. Let the sauce marinate for as long as you have time.
4. 4. You can also prepare the sauce the day before.
5. 5. Grind the chicken meat through a meat grinder.
6. 6. Add the shrimp to the ground meat.
7. 7. Drain the corn well.
8. 8. Chop the drained corn finely.
9. 9. Add the chopped corn to the meat-shrimp mixture.
10. 10. Peel the garlic clove.
11. 11. Press the garlic directly into the bowl.
12. 12. Add all remaining ingredients, except for the oil.
13. 13. Mix everything into a firm dough.
14. 14. Divide the dough into 18 equal parts.
15. 15. Shape each part into a small patty.
16. 16. Heat the oil in a non-stick pan.
17. 17. Fry the patties for about 3 minutes on each side.
18. 18. Cook them until golden brown.
19. 19. Remove the finished patties from the pan.
20. 20. Place them on a serving plate.
21. 21. Serve with the prepared sauce.
22. 22. Serve the patties warm.

Nutrition per serving

• kcal: 81
• Protein: 9 g · Fett/Fat: 2 g · Carbs: 6 g