🍽️ Shrimp and Apricot Skewers

Name: Shrimp and Apricot Skewers
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g large shrimp (in the shell); 1 tbsp lemon juice; salt; pepper (from the mill); olive oil (for brushing); 1 small can apricots; wooden skewers

196 kcal · 30 min · 4 servings

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Ingredients

500 g large shrimp (in the shell)
1 tbsp lemon juice
salt
pepper (from the mill)
olive oil (for brushing)
1 small can apricots
wooden skewers

Instructions

1. Cut open the shells of the shrimp with kitchen scissors.
2. Remove the dark vein from the shrimp, but keep the shells on.
3. Rinse the shrimp under cold water.
4. Pat the shrimp dry with kitchen paper.
5. Drizzle the shrimp with lemon juice.
6. Let the apricots drain.
7. Pat the shrimp dry again.
8. Season the shrimp with salt and pepper.
9. Brush the shrimp with olive oil.
10. Thread shrimp and apricot halves alternately onto the skewers.
11. Oil the grill grate.
12. Grill the skewers over high heat for approx. 2 minutes per side.

Nutrition per serving

kcal: 196
Protein: 24 g · Fett/Fat: 9 g · Carbs: 4 g