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🍽️ Shrimp-Pineapple Skewers with Coconut Dip

400 kcal · 30 min · 4 servings

Ingredients

• 800 g large shrimp (ready for kitchen; peeled except for tail segment)
• 2 red chili peppers
• 2 spring onions
• 2 garlic cloves
• 2 limes
• 2 tbsp rice vinegar
• 4 tbsp sesame oil
• 1 tsp cornstarch
• 1 tbsp curry powder
• 1 tsp honey
• 4 stalks lemongrass
• 0.5 pineapple
• 200 ml coconut milk
• salt

Instructions

1. 1. Wash the shrimp thoroughly.
2. 2. Pat the shrimp dry with a kitchen towel.
3. 3. Wash the chili peppers.
4. 4. Halve the chili peppers lengthwise.
5. 5. Remove the seeds from the chili peppers.
6. 6. Finely chop the chili peppers.
7. 7. Wash the spring onions.
8. 8. Remove the root ends of the spring onions.
9. 9. Remove the dark green parts of the spring onions.
10. 10. Peel the garlic.
11. 11. Finely chop the chili peppers and the garlic.
12. 12. Rinse a lime under hot water.
13. 13. Pat the lime dry.
14. 14. Finely grate the zest of the lime.
15. 15. Halve the lime.
16. 16. Squeeze the juice from the lime.
17. 17. Mix the lime juice with the chopped garlic.
18. 18. Mix the mixture with the chopped chili.
19. 19. Mix the mixture with the vinegar.
20. 20. Mix the mixture with the oil.
21. 21. Mix the mixture with the starch.
22. 22. Mix the mixture with the curry powder.
23. 23. Mix the mixture with the honey.
24. 24. Place the shrimp in the marinade.
25. 25. Let the shrimp marinate for about 30 minutes.
26. 26. Wash the lemongrass.
27. 27. Halve the lemongrass stalks lengthwise.
28. 28. Peel the pineapple.
29. 29. Quarter the pineapple.
30. 30. Cut out the hard core from the pineapple.
31. 31. Cut the pineapple flesh into bite-sized pieces.
32. 32. Remove the shrimp from the marinade.
33. 33. Thread the shrimp and pineapple pieces alternately onto the lemongrass.
34. 34. Place the skewers on the hot grill.
35. 35. Grill the skewers for 2 to 3 minutes on each side.
36. 36. Brush the skewers once with the marinade while grilling.
37. 37. Mix the remaining marinade with the coconut milk.
38. 38. Pour the sauce into a small pot.
39. 39. Let the sauce simmer for about 5 minutes.
40. 40. Serve the sauce with the skewers.

Nutrition per serving

• kcal: 400
• Protein: 39 g · Fett/Fat: 18 g · Carbs: 18 g