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🥗 Tropical Shrimp and Pineapple Salad with Hard-Boiled Egg

505 kcal · 30 min · 4 servings

Ingredients

• 8 hard-boiled eggs
• 1 baby pineapple
• 200 g shrimp (kitchen-ready cooked)
• 2 tbsp capers
• 1 container yogurt
• 150 g mayonnaise (from the jar)
• juice of one lemon
• 1 tbsp curry powder
• salt (pepper)
• Tabasco
• beet leaf (for garnishing)

Instructions

1. 1. Peel the pineapple completely.
2. 2. Cut the pineapple into quarters.
3. 3. Remove the hard core from the center of the pineapple pieces.
4. 4. Cut the hard-boiled eggs into quarters.
5. 5. Cut the pineapple pieces into thin strips.
6. 6. Add the pineapple strips, the shrimp, the capers, and the eggs to a large bowl.
7. 7. Whisk the yogurt, mayonnaise, and lemon juice in a small bowl.
8. 8. Stir until a smooth sauce forms.
9. 9. Season the sauce with salt, pepper, and Tabasco to your liking.
10. 10. Pour the sauce over the salad.
11. 11. Mix everything well.
12. 12. Serve the dish garnished with fresh beet leaves.

Nutrition per serving

• kcal: 505
• Protein: 31 g · Fett/Fat: 38 g · Carbs: 18 g