← All recipes

🍽️ Tender Goose Breast with Honey Carrots

1907 kcal · 30 min · 4 servings

Tender Goose Breast with Honey Carrots Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 100 degrees Celsius. Set the mode to top and bottom heat.
  2. 2. Wash the goose breasts thoroughly. Pat them dry with a kitchen towel. Season them with salt and pepper.
  3. 3. Heat ghee (clarified butter) in a frying pan. The fat should be hot, but do not overheat the pan.
  4. 4. Sear the goose breasts on the skin side for about 5 minutes until golden brown.
  5. 5. Sear the other side briefly. Turn the breasts once.
  6. 6. Place the breasts on a roasting rack. Place a fat collection pan underneath the rack. Slide the rack into the oven.
  7. 7. Roast the goose breasts in the oven for 30 to 35 minutes. The meat should remain pink and tender inside.
  8. 8. Take the pan with the pan juices off the stove. Deglaze it with white wine.
  9. 9. Let the sauce with the wine reduce. Reduce the volume to about half.
  10. 10. Peel the carrots. Remove the ends. Leave some green on the carrots.
  11. 11. Add the carrots and the honey to the white wine sauce in the pan.
  12. 12. Simmer the carrots covered on low heat for about 8 minutes until tender.
  13. 13. Take the pan off the heat. Stir the cold butter into the sauce.
  14. 14. Season the sauce with salt and pepper to taste.
  15. 15. Remove the goose breasts from the oven. Cover them with aluminum foil. Let them rest for 5 minutes.
  16. 16. Slice the goose breast.
  17. 17. Plate the carrots with the sauce. Place the goose breast slices on top.
  18. 18. Garnish the dish with mugwort. Serve it warm.

Nutrition per serving