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🍰 Thermomix® Blueberry Breakfast Muffins

107 kcal · 30 min · 4 servings

Ingredients

• 30 g coconut oil (2 tbsp)
• 175 g spelt wholemeal flour
• 1 heaped tsp baking powder
• 0.5 tsp salt
• 2 eggs
• 150 ml almond drink (almond milk)
• 1 banana
• 125 g blueberries
• Jam (or powdered sugar for garnishing)

Instructions

1. 1. Weigh the coconut oil into the mixing bowl.
2. 2. Melt the oil for 1.5 minutes at 37 degrees Celsius and Speed 1.
3. 3. Meanwhile, wash the blueberries.
4. 4. Let the blueberries drain well.
5. 5. Line a muffin tin with paper cases.
6. 6. Add the eggs and almond milk to the melted coconut oil in the mixing bowl.
7. 7. Whisk the mixture for 30 seconds at Speed 5.
8. 8. Peel the banana.
9. 9. Cut the banana into chunks.
10. 10. Add the banana chunks to the mixing bowl along with the flour, baking powder, and salt.
11. 11. Mix the batter for 30 seconds at Speed 4 until smooth.
12. 12. Add the blueberries to the mixing bowl.
13. 13. Gently fold the blueberries in with the spatula (folding means gently mixing ingredients into the batter without deflating it).
14. 14. Divide the batter evenly among the muffin cases.
15. 15. Bake the muffins in the preheated oven at 190 degrees Celsius conventional heat (170 degrees Celsius fan-forced or Gas Mark 2–3) on the middle rack for about 25 minutes.
16. 16. Garnish the muffins with jam or powdered sugar if desired.

Nutrition per serving

• kcal: 107
• Protein: 3 g · Fett/Fat: 4 g · Carbs: 14 g