🍳 Turkish-style breakfast with cucumber, tomato, and feta

Name: Turkish-style breakfast with cucumber, tomato, and feta
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Salad cucumber; 4 Tomatoes; 2 tbsp Olive oil; 2 tbsp Lemon juice; 50 g black olives; 125 g Feta (low-fat if desired); Sea salt; Sea salt; Pepper (from the mill); 1 tbsp finely chopped mint

182 kcal · 30 min · 4 servings

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Ingredients

1 Salad cucumber
4 Tomatoes
2 tbsp Olive oil
2 tbsp Lemon juice
50 g black olives
125 g Feta (low-fat if desired)
Sea salt
Sea salt
Pepper (from the mill)
1 tbsp finely chopped mint

Instructions

1. Thoroughly wash the cucumber under running water.
2. Cut off the hard ends of the cucumber.
3. Slice the cucumber into thin rounds.
4. Thoroughly wash the tomatoes under running water.
5. Remove the hard stem area from the tomatoes.
6. Slice the tomatoes into thin rounds.
7. Arrange the cucumber and tomato slices on the plates.
8. Drizzle some olive oil over the vegetables.
9. Squeeze some lemon juice over the vegetables.
10. Distribute the olives on the plate.
11. Sprinkle the cubed feta cheese over the top.
12. Season everything with a pinch of sea salt.
13. Season everything with a pinch of ground pepper.
14. Garnish the dish with fresh mint.
15. Serve the breakfast with bread of your choice.

Nutrition per serving

kcal: 182
Protein: 7 g · Fett/Fat: 15 g · Carbs: 5 g