🍽️ Grilled Spring Onions with Herbs

Name: Grilled Spring Onions with Herbs
Total time: 30 min
Yield: 4 servings
Ingredients: 14 stalks red spring onions; 2 sprigs rosemary; 4 leaves sorrel; 4 tbsp olive oil; salt; pepper

118 kcal · 30 min · 4 servings

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Ingredients

14 stalks red spring onions
2 sprigs rosemary
4 leaves sorrel
4 tbsp olive oil
salt
pepper

Instructions

1. Thoroughly wash the spring onions under running water.
2. Trim off the tough root ends.
3. Place the prepared spring onions in an aluminum baking dish.
4. Also wash the rosemary sprigs and sorrel thoroughly.
5. Shake the herbs dry to remove excess water.
6. Add the dried herbs to the baking dish with the spring onions.
7. Drizzle the vegetables and herbs generously with olive oil.
8. Season the mixture with salt and black pepper to taste.
9. Preheat your grill to the desired heat level.
10. Place the baking dish on the preheated grill.
11. Grill the spring onions for about 5 minutes.
12. Turn the spring onions several times during grilling to ensure even cooking.

Nutrition per serving

kcal: 118
Protein: 1 g · Fett/Fat: 10 g · Carbs: 6 g