🍽️ Fresh Spring Quark Spread

Name: Fresh Spring Quark Spread
Total time: 30 min
Yield: 4 servings
Ingredients: 4 radishes; 250 g low-fat quark; 150 g sour cream; 50 g goat cream cheese; 3 tbsp freshly chopped herbs (e.g. chervil, chives, parsley, basil, etc.); salt; pepper (from the mill); 1 drop lemon juice

140 kcal · 30 min · 4 servings

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Ingredients

4 radishes
250 g low-fat quark
150 g sour cream
50 g goat cream cheese
3 tbsp freshly chopped herbs (e.g. chervil, chives, parsley, basil, etc.)
salt
pepper (from the mill)
1 drop lemon juice

Instructions

1. Thoroughly wash the radishes under running water.
2. Remove the tough stems and the ends of the radishes.
3. Cut the radishes into very small, fine cubes.
4. Place the quark, sour cream, and cream cheese into a bowl.
5. Stir the dairy products with a spoon until they are creamy and smooth.
6. Finely chop the fresh herbs and fold them into the quark mixture.
7. Gently fold the diced radishes into the cream.
8. Season the spread to taste with salt, pepper, and a squeeze of lemon juice.
9. Spread the finished dip onto fresh bread and serve immediately.

Nutrition per serving

kcal: 140
Protein: 11 g · Fett/Fat: 9 g · Carbs: 4 g