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🥗 Light Spring Salad with Dressing

113 kcal · 30 min · 4 servings

Ingredients

• 0.5 head Lollo Rosso
• 0.5 head Iceberg lettuce
• 100 g dandelion
• 1 small Radicchio
• 4 tbsp olive oil
• 2 tbsp raspberry vinegar
• 1 tbsp freshly chopped parsley
• salt
• pepper (from the mill)

Instructions

1. 1. Rinse the salad leaves under running water.
2. 2. Dry the vegetables thoroughly afterwards.
3. 3. Break the leaves into small, bite-sized pieces.
4. 4. Whisk the dressing ingredients together in a small bowl.
5. 5. Pour the dressing evenly over the salad.
6. 6. Toss everything gently so the leaves do not get crushed.
7. 7. Taste the salad and adjust the seasoning if necessary.
8. 8. Plate the salad on a dish.
9. 9. Serve the salad immediately.

Nutrition per serving

• kcal: 113
• Protein: 2 g · Fett/Fat: 10 g · Carbs: 3 g