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🍰 Moist Fruit Gugelhupf with Lime

318 kcal · 30 min · 4 servings

Ingredients

• 1 tsp Butter (for the pan)
• 2 tbsp almond flakes
• 250 g soft butter
• 150 g coconut blossom sugar
• 6 eggs
• 500 g whole wheat flour
• 1 packet baking powder
• 0.125 l milk (3.5% fat)
• 1 lime
• 100 g dried fruit (apple, pear, apricot)
• 2 tbsp raisins
• powdered sugar from birch sugar (for dusting)

Instructions

1. 1. Grease the Gugelhupf mold generously with butter or oil.
2. 2. Dust the greased mold with sliced almonds so the cake does not stick later.
3. 3. Cut the dried fruits into small cubes.
4. 4. Squeeze the lime to get the juice.
5. 5. Beat the butter with the coconut blossom sugar until creamy and fluffy.
6. 6. Add the eggs one by one and continue stirring until the sugar is completely dissolved.
7. 7. Mix the flour with the baking powder in a separate bowl.
8. 8. Sift about half of the flour mixture over the batter and fold it in gently.
9. 9. Add four tablespoons of milk and stir them in.
10. 10. Sift the remaining flour over it and mix everything into a smooth, pliable batter.
11. 11. Preheat the oven to 175 degrees (150 degrees for fan-forced or gas mark 2).
12. 12. Mix the lime juice, raisins, and cut fruits into the batter.
13. 13. Pour the batter into the prepared mold and smooth the surface.
14. 14. Bake the cake for about 50 minutes in the preheated oven.
15. 15. Let the cake cool for a short moment before turning it out of the mold.
16. 16. Invert the cake onto a wire rack and let it cool completely.
17. 17. Dust the cooled cake with birch sugar powdered sugar before serving.

Nutrition per serving

• kcal: 318
• Protein: 7 g · Fett/Fat: 17 g · Carbs: 34 g