← All recipes

🍽️ Moist Apple and Nut Loaf

485 kcal · 30 min · 4 servings

Ingredients

• 700 g sour Boskop apples
• 200 g cane sugar
• 125 g chopped hazelnuts
• 100 g dried apricots
• 100 g plums
• 100 g raisins
• 150 g butter
• 3 egg yolks
• 250 g whole wheat flour
• 250 g rye flour
• 1.5 packets baking powder
• 2 tbsp cocoa powder
• 2 tsp cinnamon
• 1 tsp ground cloves
• 2 tbsp rum
• 3 tsp grated lemon zest
• butter (for the pan)
• flour (for dusting)
• powdered sugar (for dusting)

Instructions

1. 1. Quarter the apples.
2. 2. Peel the apples.
3. 3. Remove the core.
4. 4. Grate the apple pieces coarsely.
5. 5. Mix the grated apples with the sugar.
6. 6. Cover the bowl.
7. 7. Let the apple-sugar mixture sit overnight.
8. 8. Cut the apricots into small cubes.
9. 9. Cut the plums into small cubes.
10. 10. Add the apricot cubes to the apples.
11. 11. Add the plum cubes to the apples.
12. 12. Add the raisins to the apple mixture.
13. 13. Add the nuts to the apple mixture.
14. 14. Mix all ingredients well together.
15. 15. Beat the butter until fluffy.
16. 16. Beat the egg yolks until fluffy.
17. 17. Mix the first flour with the second flour.
18. 18. Add the baking powder to the flour mixture.
19. 19. Add the cocoa to the flour mixture.
20. 20. Add the cinnamon to the flour mixture.
21. 21. Add the cloves to the flour mixture.
22. 22. Add the lemon juice gradually to the foam mixture.
23. 23. Add the grated lemon zest to the foam mixture.
24. 24. Work the apple-sugar mixture into the foam mixture.
25. 25. Work the dried fruits and nuts into the foam mixture.
26. 26. Grease the loaf pan.
27. 27. Dust the loaf pan with flour.
28. 28. Put the dough into the prepared pan.
29. 29. Smooth the surface of the dough.
30. 30. Preheat the oven to 200 degrees.
31. 31. Place the pan in the center of the oven.
32. 32. Bake the loaf for approx. 1 hour.
33. 33. Let the finished loaf cool in the pan for approx. 10 minutes.
34. 34. Turn the loaf out of the pan.
35. 35. Let the loaf cool completely on a wire rack.
36. 36. Dust the cold loaf with powdered sugar.
37. 37. Slice the loaf.

Nutrition per serving

• kcal: 485
• Protein: 7 g · Fett/Fat: 23 g · Carbs: 62 g