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🍰 Small Fruit Tartlets

563 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 80 g butter
• 80 g powdered sugar
• 1 egg yolk
• 1 pinch salt
• 250 g double cream cheese
• 1 tsp lemon juice
• 1 packet cream stabilizer
• 50 g powdered sugar
• 300 g berries
• 1 fig
• 1 star fruit
• 1 piece mango
• 1 kiwi
• fat (for the mold)
• breadcrumbs (for the mold)

Instructions

1. 1. Knead the dough ingredients quickly into a shortcrust pastry.
2. 2. Shape the dough into a ball.
3. 3. Wrap the dough ball in cling film.
4. 4. Place the foil in the refrigerator for 30 minutes.
5. 5. Grease the tartlet molds well.
6. 6. Sprinkle crumbs into the greased molds.
7. 7. Roll out the dough on a floured work surface.
8. 8. Cut circles from the dough using the molds.
9. 9. Press the dough circles into the molds.
10. 10. Prick the dough bases several times with a fork.
11. 11. Preheat the oven to 180 degrees.
12. 12. Bake the tartlet bases in the oven for 8 minutes.
13. 13. Whisk cream cheese, lemon juice, vanilla sugar, and powdered sugar into a cream.
14. 14. Remove the tartlets from the oven.
15. 15. Let the tartlets cool down completely.
16. 16. Carefully turn the tartlets out of the molds.
17. 17. Fill the cream into a piping bag.
18. 18. Pipe the cream into the cooled tartlets.
19. 19. Wash the berries thoroughly.
20. 20. Pat the berries dry.
21. 21. Peel the kiwi.
22. 22. Slice the kiwi into thin slices.
23. 23. Slice the starfruit.
24. 24. Cut the mango into pieces.
25. 25. Cut the fig into pieces.
26. 26. Decoratively arrange the berries and fruits on the tartlets.
27. 27. Serve the tartlets and enjoy them.

Nutrition per serving

• kcal: 563
• Protein: 10 g · Fett/Fat: 32 g · Carbs: 59 g