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🥤 Refreshing Berry Iced Tea

85 kcal · 30 min · 4 servings

Ingredients

• 200 g raspberries
• 200 g small strawberries
• 200 ml raspberry syrup
• juice of one lemon
• 20 g fruit tea
• 500 ml cold mineral water with carbonation

Instructions

1. 1. Pour 750 milliliters of boiling water over the fruit tea.
2. 2. Let the tea steep for ten minutes.
3. 3. Strain the tea and let it cool down.
4. 4. Wash the berries thoroughly.
5. 5. Remove any stems or unripe spots.
6. 6. Mix the cooled tea with the raspberry syrup and lemon juice.
7. 7. Place the mixture in the refrigerator for about two hours.
8. 8. Pour the tea mixture into a glass jug.
9. 9. Top up the drink with cold mineral water.
10. 10. Serve the fresh berries as a garnish.

Nutrition per serving

• kcal: 85
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 19 g