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🍰 Chocolate Nut Fruit Cake

1050 kcal · 30 min · 4 servings

Ingredients

• 300 g dark chocolate
• 125 g butter
• 100 g powdered sugar
• 100 g peeled, roasted almond kernels
• 100 g peeled, roasted hazelnuts
• 300 g ground, dried fruits

Instructions

1. 1. Break the chocolate into small pieces.
2. 2. Put the butter and chocolate pieces into a pot.
3. 3. Place the pot on a very low heat setting.
4. 4. Stir constantly until the chocolate and butter are completely melted.
5. 5. Remove the pot from the heat.
6. 6. Stir the powdered sugar into the chocolate mixture.
7. 7. Add the ground almonds and hazelnuts.
8. 8. Gently fold in the dried fruits.
9. 9. Pour the mixture into a springform pan.
10. 10. Spread the mixture evenly in the pan.
11. 11. Place the pan in a cool spot.
12. 12. Let the cake rest overnight.
13. 13. Avoid cooling it directly in the refrigerator.
14. 14. Dip the bottom of the springform pan briefly into hot water.
15. 15. Carefully release the cake from the pan.
16. 16. Take a knife and warm the blade slightly.
17. 17. Cut the cake into pieces.

Nutrition per serving

• kcal: 1050
• Protein: 14 g · Fett/Fat: 68 g · Carbs: 95 g