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🍽️ Fig, Melon, and Ham Salad with Parmesan

319 kcal · 30 min · 4 servings

Ingredients

• 4 figs
• 1 tsp liquid honey
• 2 tbsp lemon juice
• 400 g melon flesh
• 200 g Parma ham
• 60 g Parmesan
• Grissini (to taste)

Instructions

1. 1. Rinse the figs thoroughly under running water.
2. 2. Carefully cut the figs in half.
3. 3. Whisk the honey and lemon juice together in a small bowl.
4. 4. Brush the fig halves with the honey-lemon mixture.
5. 5. Cut the melon flesh into bite-sized pieces.
6. 6. Cut the ham into suitable pieces or strips.
7. 7. Fill the fig halves with the melon pieces and the ham.
8. 8. Place the stuffed figs onto the serving plates.
9. 9. Crumble the Parmesan cheese fresh over the dish.
10. 10. Serve the salad immediately.
11. 11. Serve Italian breadsticks (grissini) on the side.

Nutrition per serving

• kcal: 319
• Protein: 14 g · Fett/Fat: 18 g · Carbs: 21 g