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🍰 Fruity Yogurt Salad
1570 kcal · 30 min · 4 servings
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Ingredients
- 6 peaches
- 3 apples
- 1 sugar melon
- 3 tbsp almond slivers
- 200 g Greek yogurt
- 1 lemon (juice)
- 4 tbsp honey
Instructions
- 1. Wash the peaches and apples thoroughly.
- 2. Pat the fruit dry with a kitchen towel.
- 3. Cut the peaches and apples in half.
- 4. Remove the cores from the fruit.
- 5. Cut the fruit into thin wedges.
- 6. Cut the melon in half.
- 7. Remove the seeds from the melon.
- 8. Dice the melon flesh into small cubes.
- 9. Place the cut fruit in a bowl.
- 10. Add the slivered almonds.
- 11. Add the lemon juice.
- 12. Mix everything well together.
- 13. Place the bowl in a cool spot.
- 14. Take the yogurt.
- 15. Stir the yogurt with the honey.
- 16. Fill the fruit into individual bowls.
- 17. Pour the yogurt-honey mixture over the fruit.
- 18. Serve the dish immediately.
- 19. Enjoy your delicious snack.
Nutrition per serving
- kcal: 1570
- Protein: 28 g · Fett/Fat: 46 g · Carbs: 251 g