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🍰 Colorful Fruit Salad with Honey Dressing

128 kcal · 30 min · 4 servings

Colorful Fruit Salad with Honey Dressing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the nectarine thoroughly.
  2. 2. Cut the nectarine in half and remove the pit.
  3. 3. Dice the nectarine flesh into small cubes.
  4. 4. Peel the orange all around using a sharp knife.
  5. 5. Make sure no white pith remains on the fruit.
  6. 6. Carefully cut out the orange segments between the membranes.
  7. 7. Cut the orange segments into bite-sized pieces.
  8. 8. Squeeze the juice from the remaining orange peels into a large bowl.
  9. 9. Add the orange pieces and nectarine cubes to the bowl.
  10. 10. Add the lemon juice.
  11. 11. Peel the banana.
  12. 12. Cut the banana in half lengthwise.
  13. 13. Cut the banana pieces directly into the bowl.
  14. 14. Wash the pear.
  15. 15. Peel the pear if you prefer.
  16. 16. Remove the core of the pear.
  17. 17. Cut the pear into small pieces.
  18. 18. Add the pear pieces to the bowl.
  19. 19. Mix all the fruits in the bowl thoroughly.
  20. 20. Peel the kiwis.
  21. 21. Cut the kiwis into quarters lengthwise.
  22. 22. Cut the kiwi quarters into small pieces.
  23. 23. Wash the grapes.
  24. 24. Halve the grapes.
  25. 25. Rinse the berries under running water.
  26. 26. Pat the berries dry.
  27. 27. Add the kiwis, grapes, and berries to the fruit salad.
  28. 28. Gently fold everything together to mix the fruits.
  29. 29. Sweeten the fruit salad to taste with honey.

Nutrition per serving