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🍰 Fruit puree with vanilla cream

560 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place the plums and apricots in a bowl.
  2. 2. Cover the fruits with plenty of lukewarm water.
  3. 3. Let the fruits soak for one hour.
  4. 4. Soak the gelatin in cold water.
  5. 5. Put the cream in a pot.
  6. 6. Cut the vanilla pod lengthwise.
  7. 7. Scrape out the seeds (pulp) from the pod.
  8. 8. Add the vanilla pulp, the empty pod, and the coconut blossom sugar to the cream.
  9. 9. Heat the mixture slowly.
  10. 10. Let the mixture simmer gently for about 15 minutes.
  11. 11. Remove the pot from the heat.
  12. 12. Take out the vanilla pod from the cream.
  13. 13. Add the well-drained gelatin to the warm cream.
  14. 14. Stir the cream until the gelatin has completely dissolved.
  15. 15. Take the soaked plums and apricots out of the water.
  16. 16. Let the fruits drain well.
  17. 17. Puree the fruits into a puree.
  18. 18. Distribute the fruit puree on the bottom of four glasses.
  19. 19. Fill the glasses with the vanilla cream.
  20. 20. Put the glasses in the refrigerator.
  21. 21. Let the desserts set for four hours.
  22. 22. Toast the sliced almonds in a pan without fat until golden brown.
  23. 23. Serve the dessert with fresh raspberries and the toasted sliced almonds.

Nutrition per serving