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🍽️ Fruity Easter Eggs Made of Nuts and Biscuit Crumbs

145 kcal · 30 min · 4 servings

Ingredients

• 80 g Whole wheat semolina bread (8 slices)
• 400 g Dried fruit (e.g. apricots, plums, figs, raisins)
• 100 g Cashew nuts
• 1 Organic orange
• 15 g Cocoa powder (2 tbsp)
• 15 g Coconut flakes (2 tbsp)

Instructions

1. 1. Place the biscuit slices into a freezer bag.
2. 2. Crush the biscuit into fine crumbs using a rolling pin.
3. 3. Finely chop the dried fruits and cashew nuts with a large knife.
4. 4. Add the chopped nuts and fruits to a bowl.
5. 5. Add the biscuit crumbs to the bowl.
6. 6. Rinse the orange under hot water and dry it.
7. 7. Grate the fine zest of the orange.
8. 8. Halve the orange and squeeze out the juice.
9. 9. Add the orange zest and 6 tablespoons of orange juice to the crumb mixture.
10. 10. Mix everything with the dough hooks of a hand mixer until you have a smooth mass.
11. 11. If the mixture is too firm, add a little more orange juice.
12. 12. Place the cocoa powder on a flat plate.
13. 13. Place the coconut flakes on a second flat plate.
14. 14. Shape small Easter eggs from the nut mixture using your hands.
15. 15. Roll half of the eggs in the cocoa powder.
16. 16. Roll the other half of the eggs in the coconut flakes.
17. 17. Place the finished confectionery eggs into chocolate molds.

Nutrition per serving

• kcal: 145
• Protein: 3 g · Fett/Fat: 4 g · Carbs: 22 g