🍽️ Crispy Potato and Apple Gratin

Name: Crispy Potato and Apple Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 1 clove garlic; 800 g firm-cooking potatoes; 2 apples; 300 ml whipping cream; 100 g grated cheese (e.g. Gruyère, Emmentaler); 50 g crème fraîche; salt; nutmeg (freshly grated); pepper (from the mill)

557 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1 clove garlic
800 g firm-cooking potatoes
2 apples
300 ml whipping cream
100 g grated cheese (e.g. Gruyère, Emmentaler)
50 g crème fraîche
salt
nutmeg (freshly grated)
pepper (from the mill)

Instructions

1. Preheat the oven to 180 degrees Celsius using the top and bottom heat setting.
2. Peel the garlic clove. Rub the baking dish vigorously with the cut surfaces of the garlic to infuse it with flavor.
3. Wash and peel the potatoes. Slice or shave them into very thin pieces.
4. Peel the apples. Cut them into quarters and remove the core.
5. Slice the apple quarters into thin pieces as well.
6. Layer the potato and apple slices evenly in the prepared dish, alternating between them.
7. Whisk the cream, cheese, and crème fraîche together in a separate bowl until smooth.
8. Season the cream mixture with salt, nutmeg, and pepper.
9. Pour the seasoned cream mixture over the vegetables and fruit in the dish. Ensure everything is almost completely covered. Adjust the amount of cream slightly if necessary.
10. Place the dish in the preheated oven and bake the gratin for about 50 minutes until golden brown.
11. Cover the gratin with aluminum foil if it starts to become too dark before it is fully baked.

Nutrition per serving

kcal: 557
Protein: 13 g · Fett/Fat: 34 g · Carbs: 49 g