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🥤 Fruity Beetroot Juice

106 kcal · 30 min · 4 servings

Ingredients

• 4 beets
• 2 juicy pears
• 4 tbsp freshly squeezed lemon juice
• mineral water (to top up)

Instructions

1. 1. Peel the beetroot and the pear. Cut them into large chunks and put them into the juicer.
2. 2. Stir the juice well with the lemon juice. Pour the mixture into glasses and top it up with mineral water.

Nutrition per serving

• kcal: 106
• Protein: 3 g · Fett/Fat: 0 g · Carbs: 22 g